Indulge in a culinary canvas of flavors with our Main Dishes, where each creation is a masterpiece of global inspiration and local ingenuity. Savor the thrill of the new and the comfort of the familiar, expertly blended to delight your senses and ignite your appetite.
cottage cheese marinade rich in spices and yogurt, infuses the paneer with a delightful blend of flavors*
prepare to indulge in the ultimate nacho experience with nachos overload featuring savory sausage and crispy bacon
a delicious and flavorful dish that combines the sweetness of prawns with the bold and spicy flavors of Korean cuisine
combining the aromatic moroccan chermoula
marinade with the rich creaminess of cottage cheese
The sweetness of the green peas and the crunchiness of the fox nuts make this dish unique and enjoyable.
crispy and juicy prawns that are coated in a spicy
and creamy sauce
fresh fish marinate in a flavorful chermoula sauce, which is a combination of herbs, spices, and citrus*
It is a spicy and tangy dish made with cuttlefish cooked in a rich and flavorful ghee-based masala.
Mango Habanero Prawns is a delicious and flavorful dish that combines the sweetness of ripe mangoes with the spicy kick of habanero peppers
Octopus Peri Peri is a delicious and flavorful dish that combines the tenderness of octopus with the spicy and tangy flavors of peri peri sauce
It is made by marinating prawns with a spicy and tangy chammanthi podi (coconut and spice mix) and then stir-fry
The prawns are cooked in a rich buttery sauce with a hint of rum and garlic, which gives them a unique flavor and aroma
(Broasted fish is a popular dish that is crispy on the outside and tender and juicy on the inside. It is a healthier alternative to fried fish, as it is cooked in a pressure cooker, which seals in the moisture and flavor)
(This is a flavorful appetizer that are often served with a sweet chili dipping sauce. These cakes are made with ground chicken, herbs and spices, and are pan-fried until crispy on the outside and tender on the inside)
Andhra Green Chilli Chicken with Sausage is a fiery and delicious South Indian dish that combines tender chicken and flavorful sausages with the intense heat of green chilies
(Naga Jalokia Chicken is a spicy Indian chicken dish that is made with the world’s hottest chili pepper, the Naga Jalokia or Bhut Jolokia. This dish is popular in the Northeastern region of India )
(Kanthari chicken skewers are a delicious and spicy
South Indian dish that combines the flavors of succulent chicken with the fiery heat of kanthari chilies)
The prawns are cooked in a rich buttery sauce with a hint of rum and garlic, which gives them a unique flavor and aroma
Irish Cheesy Meatballs are a delightful dish that c
ombines the rich flavors of ground meat, Irish cheddar
cheese, and a savory sauce
Indulge in our HOD Special Chicken Goujons, where the juiciness of chicken meets the perfect crunch of deep-fried Panko breadcrumbs.
Achayan Pork Sausage Bowl is a dish that reflects the vibrant and spicy flavors of Kerala cuisine. It centers around succulent and spicy pork sausages that are typically made in the traditional Achayan style
Naadan Pork Ribs Fry is a popular Kerala-style dish
that features tender pork ribs marinated in a
blend of traditional Indian spices)
classic pork fry is a tender pieces of pork marinated in a blend of traditional spices and then fried until crispy
PORK RIBS /BEEF STEAK /PRAWNS
(POTATO+RICE +EGG+VEGGIES+BREAD)
